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Monday, November 25, 2024

Engineer Helps 25000 Farmers Double Their Earnings By Rising Onions, Corns


“Son, do no matter you wish to do in life however by no means turn into a farmer.”

This was the one profession recommendation that Bihar-based Prabhat Kumar obtained from his father who was a farmer. Following his instruction, he went on to turn into an engineer and co-founded a healthcare firm that allowed him to journey to not less than 25 nations.

“I used to be successful a number of accolades and assembly profitable folks worldwide. However wherever I went, folks would recognise my Bihari roots due to my accent. They might instantly disgrace me for coming from Bihar. Additionally, most Biharis who turn into IAS officers or engineers don’t come again to the state. After I obtained international publicity, folks anticipated the identical from me,” he tells The Higher India.

“Their phrases would trigger me ache. Though I used to be not very well-connected with my roots as I went to Jalpaiguri proper after college to pursue my greater research, I wished to alter this notion. Greater than the person success, I felt it was excessive time that I work on the success of my native folks as an alternative of simply mocking their circumstances,” provides the 35-year-old.

About 5,000 farmers are reaping benefits by growing onions.
About 5,000 farmers are benefiting by rising onions.

In 2015, Prabhat returned to his hometown in Gaya district and launched SumArth, a non-profit organisation that has impacted the lives of 25,000 farmers in 500 villages throughout six districts together with Gaya, Jehanabad, Arwal, Aurangabad, Nawada, and Nalanda in Bihar.

Popping out of their shells

After coming to Gaya, Prabhat spoke to native farmers and understood the gaps within the business. “Farmers imagine that the kewal (black) soil within the area isn’t match for cultivating crops aside from paddy and wheat,” he shares. 


“Aside from this, they had been depending on sellers for seeds and fertilisers, and middlemen for gross sales. There was no beneficial system in place. After toiling day and evening for months, farmers had been hardly incomes Rs 10,000 from an acre in a 12 months,” he shares.

“The most important downside that I noticed in conventional farming is that farmers should bear recurring bills for six months on fertilisers and pesticides, however will get a one-time return if local weather situations are beneficial,” he provides.

Farmers opted for onion cultivation as it is a nonperishable crop and its price increases by four times if you have good storage facilities.
Farmers opted for onion cultivation as it’s a nonperishable crop and its worth will increase by 4 occasions when you’ve got good storage amenities.

Owing to the unprofitable farming, Prabhat says his cousins and buddies again dwelling would ask him to get them menial jobs in cities. “Regardless of the lengthy working hours and discomforts of cities, they wished to maneuver outdoors Bihar for Rs 5,000- 10,000 month-to-month jobs as safety guards however didn’t favor to remain within the village to farm,” he provides.

Nevertheless, Prabhat was hopeful of benefiting from farming and the identical kewal soil. “After coming again, I satisfied farmers to strive horticulture crops and made a cope with them to get them jobs within the cities if we don’t succeed,” he says.

In 2015, Prabhat despatched 10 farmers to Maharashtra to grasp the potential of horticulture crops. “A single farmer there was incomes Rs 15 lakh from an acre of land by rising horticulture crops like pomegranate, grapes, and onions. Contrarily, the whole village right here couldn’t think about incomes this quantity,” he laughs.

“That day, these farmers learnt how restricted they had been by way of attempting new crops and adopting farming strategies,” provides Prabhat.

Doubling incomes with money crops

Full of new hopes, the overjoyed farmers returned dwelling to undertake horticulture crops. 

“They opted for onion cultivation as it’s a nonperishable crop and its worth will increase by 4 occasions when you’ve got good storage amenities. I requested the farmers to spare 10 % of their land to develop onions. In the meantime, I invested in constructing a low-cost storage facility with cross air flow,” explains Prabhat.

Prabhat is associated with 25,000 farmers who earn double by growing crops like onions, mushrooms, baby corn, and sweet corn.
Prabhat is related to 25,000 farmers who earn double by rising crops like onions, mushrooms, child corn, and candy corn.

After 4-5 months, farmers doubled their revenue by investing Rs 4 per kg and getting Rs 10 per kg from onions. “Every farmer earned Rs 1 lakh revenue per acre of land,” he shares.

With the low-cost storage facility, farmers saved onions for six months from Might to October in 2016. “However the unit could be vacant for the remainder of the time. So, we launched mushrooms for the utility of that half. It’s a winter crop and was an ideal match to utilise our vacant facility in that interval,” he says.

Speaking concerning the change to mushroom cultivation, he says, “Rising mushrooms was fully reverse from conventional agriculture. In standard farming, farmers bear recurring bills for one-time revenue whereas, in mushroom farming, there’s a one-time expense to acquire the luggage and get recurring revenue each day. That was the necessity of the Indian agriculture system,” he shares.

Seeing the success of onion farming, 200 farmers joined Prabhat subsequent 12 months in 2017 to develop mushrooms. He informs that presently 2,000 farmers are producing round 600 kg of mushrooms per day whereas 5,000 are benefiting by rising onions.

Prabhat says in mushroom farming, there is a one-time expense to procure the bags and get recurring income daily.
Prabhat says in mushroom farming, there’s a one-time expense to acquire the luggage and get recurring revenue each day.

After mushrooms, Prabhat educated farmers to develop seed corn, child corn, and strawberries which gave fast outcomes and higher revenue. In 2023, he additionally arrange Gaya’s largest processing unit with a ten,000 kg per day capability to course of crops to extend their shelf life from 24 hours to 24 months.

Speaking about his function, Prabhat says, “We offer an end-to-end resolution to those farmers by serving to them procure inputs, coaching them to be taught new crops, and consciousness on seed remedy to stop future fungal assaults and enhance manufacturing. We’re additionally offering them with a market to promote their produce.”

Beginning with 10 farmers, at this time Prabhat is related to 25,000 farmers in 500 villages who earn double by rising crops like onions, mushrooms, child corn, and candy corn. 

On common, he says the initiative has helped farmers double their revenue. Apparently, these farmers have collectively generated an revenue of Rs 100 crore up to now 10 years and Rs 23 crore within the final monetary 12 months.

“It’s so satisfying to see the impression. Nevertheless, I nonetheless really feel this isn’t sufficient. We wish to improve farmer revenue to 5 occasions in order that we don’t lag behind progressive states like Maharashtra. Within the coming years, I’m planning to attain this by serving to farmers course of their produce into value-added merchandise,” he provides.

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Edited by Padmashree Pande; All pictures: SumArth.



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